Chicken And Corn Hash

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 cups frozen hash brown potatoes, partially thawed
• 1 large onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 red bell pepper, chopped
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup water
• 1/2 cup dry wine
• 1 lb chicken breast fillet, cut into 1-inch cubes
• chopped fresh parsley or watercress, for garnish

Recipe

• 1 in a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. mix well. in a medium bowl, stir together the undiluted soup with the water and wine until smooth. stir into the potato mixture along with the chicken.
• 2 cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. before serving, garnish the top with parsley or watercress.