Chicken With Mashed Potatoes And Buttermilk Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 frozen breaded chicken fillets
• 1/4 cup vegetable oil
• 1 cup leftover seasoned mashed potatoes
• 1 (1 ounce) package turkey gravy mix (original recipe called for chicken)
• 1 cup buttermilk
• 1/8 teaspoon ground sage
• 1/8 teaspoon ground black pepper (to taste)

Recipe

• 1 in a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
• 2 stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
• 3 over medium heat in a medium sized skillet heat oil till hot but not smoking.
• 4 add frozen patties, and cook on both sides until golden brown, and remove from skillet.
• 5 top each pattie with 1/2 cup of reheated mashed potatoes.
• 6 cover potatoes with desired amount of gravy, and enjoy :).