Flat & Spicy Chicken Breast With Hot Corn-tomato Salsa

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 10 ml mexican seasoning
• 10 ml brown sugar
• 1 teaspoon salt
• 1 large onion
• 410 g canned corn
• 410 g canned tomatoes (mexican if possible)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 10 ml mexican seasoning
• 1 teaspoon salt
• 20 ml olive oil

Recipe

• 1 prepare salsa first. caramelize onions, add corn and sauté a bit (until you smell the sweetness coming together).
• 2 add next 5 ingredients and let it simmer until it thickens.
• 3 remove from heat and let it cool a bit.
• 4 while salsa is simmering, pound chicken breasts on a wooden board until it's about 1cm thick.
• 5 mix dry ingredients and put them in a container with a lid.
• 6 put flattened fillets in flour mixture, put lid on and shake until chicken is well coated.
• 7 heat oil in pan and fry fillets on both sides until golden brown.
• 8 serve salsa on top of chicken.