Goan Style Seafood Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• 12 fresh curry leaves or 1 tablespoon dried curry leaves
• 6 shallots, minced
• 1 garlic clove, crushed
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4-1/2 teaspoon chili powder
• 3 cups coconut cream
• 1 lb fish fillet, cut into chunks
• 1 lb large shrimp, peeled and deveined
• 1 lime
• kosher salt

Recipe

• 1 heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
• 2 add shallots and garlic, stir occasionally, until golden, about 5 minutes.
• 3 stir in turmeric, coriander, chili powder, and stir 30 seconds.
• 4 stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
• 5 reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
• 6 grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
• 7 sprinkle with the lime peel and serve.