Easy Parmesan Fish Fillets

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 small fish fillets
• 1/2 cup flour
• 2 tablespoons butter
• 2 green onions, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup dry wine or 1 cup chicken broth
• 3 tablespoons lemon juice
• 1/2 cup fresh parmesan cheese, grated

Recipe

• 1 preheat oven to 375°f.
• 2 coat fish with flour, set aside.
• 3 melt margarine in large ovenproof skillet over medium heat.
• 4 cook green onions in butter, stirring occasionally for 4 minutes.
• 5 add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
• 6 add wine and lemon juice to skillet and season fillets with salt and pepper.
• 7 sprinkle fillets with parmesan cheese.
• 8 bake 15 minutes, until hot and bubbly.