Flank Steak With Salsa Verde

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups loosely packed fresh parsley
• 3 scallions, coarsely chopped
• 2 tablespoons capers, drained
• 1/2 zest and lemon, juice of
• 2 anchovy fillets
• 2 garlic cloves, smashed
• 1/2 teaspoon dijon mustard
• 1/3 cup extra virgin olive oil, plus more for grill
• kosher salt
• 1 flank steak (about 1 1/2 pounds)
• fresh ground pepper
• 2 -3 medium tomatoes

Recipe

• 1 make the salsa verde: pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. pour into a bowl and season with salt.
• 2 preheat a grill to high or place a grill pan over high heat. pierce the steak all over with a fork and season with salt and pepper. oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. transfer to a cutting board and let rest for 5 minutes.
• 3 slice the tomatoes and seasone with salt and pepper. thinly slice the steak against the grain. serve with the tomatoes and salsa verde.