Flippo Caesar Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 clove garlic
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon lemon juice
- 20 romaine lettuce leaves, torn (about 2 heads)
- 1/2 cup freshly grated parmesan cheese
- 1 (2 ounce) can anchovy fillets
- salt and pepper, taste
- 1 cup seasoned croutons
Recipe
- 1 crush garlic in large salad bowl (or use garlic press).
- 2 add egg and next 4 ingredients; beat well using a wire whisk.
- 3 add lettuce; toss to coat.
- 4 add remaining ingredients; toss again.
- 5 serve immediately.
- 6 yield: 6 servings.
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