Lamb With Pineapple

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb lamb fillet
• 1 1/2 tablespoons peanut oil
• 2 cloves garlic, chopped finely
• 3 tablespoons coarsely chopped fresh coriander
• 1 tablespoon dark soy sauce
• 2 teaspoons sugar
• 8 ounces pineapple, chopped,fresh or tinned
• 1 finely chopped green chili pepper (optional)
• 2 teaspoons light soy sauce
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 1 teaspoon sesame oil
• 2 teaspoons cornflour
• 1/4 cup chopped fresh coriander

Recipe

• 1 cut the lamb into thin strips about 5cm/2in long.
• 2 in a medium bowl, combine the marinade ingredients.
• 3 add the lamb, mix well and leave to marinate at room temperature while you prepare the other ingredients.
• 4 drain, discarding the marinade.
• 5 heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
• 6 add the lamb and stir-fry for 3 minutes.
• 7 finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
• 8 sprinkle with the chopped coriander and serve.