Mini Caesar Salad Pizzas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup parmesan cheese, grated
• 1/4 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• 1/2 lemon, juice of
• 1 canned anchovy fillet
• 1 lb refrigerated pizza dough
• 3/4 head romaine lettuce, shredded (about 4 cups)
• 1 large tomato, coarsely chopped

Recipe

• 1 preheat a grill to medium-high. using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
• 2 cut the pizza dough into 4 pieces. on a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. turn and grill until cooked through, about 3 minutes.
• 3 brush one side of each pizza with the anchovy dressing. top with the lettuce and tomato; drizzle with the remaining dressing.