Haddock And Spinach Bake (or Cod)

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g fresh spinach, washed
• 500 g haddock fillets, skinned
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 green pepper, seeded and chopped
• 350 g tomatoes, skinned and roughly chopped
• 1 tablespoon tomato puree (paste)
• 150 ml wine
• 5 tablespoons vegetable stock
• 500 g potatoes, cooked and sliced thin
• salt and pepper

Recipe

• 1 grease a 9 x 13 baking dish with olive oil and set aside.
• 2 place the spinach in a large saucepan with only the water clinging to the leaves after washing. cover and cook for about 5 minutes, until just wilted. drain well.
• 3 chop the spinach and season with salt and pepper. spread over the bottom of the oiled baking dish.
• 4 cut the haddock into serving pieces and place on the spinach.
• 5 preheat oven to 190c/375°f.
• 6 heat the oil in a large frying pan, add the onion and celery and fry until softened.
• 7 add the green pepper and tomatoes and stir well.
• 8 add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. season with salt and pepper.
• 9 pour the vegetables over the fish.
• 10 arrange the sliced potatoes on top.
• 11 bake for 30 minutes or until the potatoes are golden brown.
• 12 serve and enjoy!