Garlic-lime Mahi Mahi

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -3 limes, juice of or 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 mahi mahi fillets, 1-inch thick

Recipe

• 1 preheat grill.
• 2 combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.
• 3 using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.
• 4 coat bottom of foil with cooking spray or butter to prevent fish from sticking.
• 5 place the fish in the packet and brush with about half of the dressing and reserve the rest.
• 6 place packet on the grill, and cook to desired temperature, flipping only once.
• 7 brush mahi mahi steaks once again with the remaining dressing after flipping.