Green Peppercorn Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 steaks or 4 chicken breast fillets
• 1 cup beef stock or 1 cup chicken stock
• 1 cup cream
• 3 teaspoons canned green peppercorns, rinsed and drained
• 1 tablespoon brandy

Recipe

• 1 pan fry the steak or chicken in a little oil or butter. remove from the an and cover to keep warm.
• 2 add the stock to the meat juices in the pan. stir over low heat until boiling, then add the cream and peppercorns. boil for 8-10 minutes, stirring constantly until slightly thickened. add the brandy and boil for 1 minute. serve with the meat.