Poached Salmon In A Tomato And Chilli Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 salmon fillets
• 1 vegetable stock cube
• 2 tablespoons tomato puree
• 2 tablespoons light soy sauce
• 2 tablespoons sugar
• 3 spring onions
• 1 chili
• 1 cm ginger
• 3 garlic cloves
• 1 lemongrass

Recipe

• 1 lightly poach the salmon in enough boiling water to cover and then put on a plate to one side.
• 2 lightly fry the spring onions, chilli, garlic and lemongrass. take out half and put on a plate, then add the ginger into the frying pan.
• 3 mix stock cube with 200 ml of warm water, add puree, soy sauce and sugar.
• 4 pour into pan with the other ingredients and mix well.
• 5 leave to simmer for 5-10 minutes.
• 6 add the poached salmon to the sauce. cover until plated.