Lori's Fish With Bean Puree

Total Time: 9 hrs 30 mins Preparation Time: 8 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 cup dried bean
• 1 tablespoon olive oil
• 1 garlic clove (minced)
• 1 shallot (minced)
• 1 teaspoon thyme (minced)
• 2 anchovies (rinsed, minced)
• 1/2 cup fish stock
• 1 lb fish fillet (any , in chunks)
• 1 cup seasoned flour
• 1/4 cup olive oil
• 1 green onion (minced)
• fresh thyme sprig

Recipe

• 1 soak beans 8 hours.
• 2 drain. place in a pot. cover with water. bring to a boil. reduce. cover. simmer 1 hour. drain.
• 3 in a skillet heat oil.
• 4 add the garlic, shallots, thyme and anchovies. saute 3 minutes.
• 5 add broth and beans. saute 3 more minutes.
• 6 puree. place in a saucepan.
• 7 clean out skillet.
• 8 dredge fish in flour to coat.
• 9 heat oil in skillet.
• 10 add fish. saute until golden on both sides (sbout 3 minutes each).
• 11 re-heat puree. place on plates. top with fish. garnish with onions and thyme.
• 12 yum!