Haddock And Broccoli Stew

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 scallions, sliced
• 1 lb new potato, diced
• 1 1/4 cups fish stock or 1 1/4 cups water
• 1 1/4 cups milk
• 1 bay leaf
• 1/2 bunch broccoli floret, sliced
• 1 lb smoked haddock fillet, skinned
• 1 (7 ounce) can corn, drained
• fresh ground black pepper

Recipe

• 1 place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. bring the mixture to a boil, then cover pan and simmer for 10 minute.
• 2 add broccoli to the pan. cut the fish into bite-sized chunks and add to the pan with the corn.
• 3 season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. remove the bay leaf, and transfer to a serving dish.
• 4 garnish with scallions and serve hot with crusty bread.