Haddock Pizzaiola

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs haddock fillets or 2 lbs scrod fillets
• 1 lb fresh tomato, chopped and seeds removed
• 1 -2 tablespoon fresh parsley, chopped
• 4 cloves garlic, depending on taste
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried mint
• 5 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place fish in greased baking dish.
• 3 mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
• 4 spread evenly over fish fillets.
• 5 bake fish in the oven for 25 minutes.
• 6 cheese should be melted and tomatoes soft.
• 7 serve hot with pan drippings.