Herbfarm Green Goddess Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup fresh french tarragon leaf, gently packed
• 3/4 cup snipped fresh chives
• 3/4 cup italian parsley, gently packed
• 4 anchovy fillets
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 6 tablespoons extra virgin olive oil
• 3/4 cup sour cream or 3/4 cup plain yogurt

Recipe

• 1 in a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.
• 2 using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.
• 3 turn off the machine and scrape down the sides.
• 4 add the sour or yogurt and process until the dip is smooth.
• 5 pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.
• 6 note: you can use lower-fat sour cream, if you like.