Halibut With Mango Salsa

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 mango, diced
• 1/2 large red bell pepper, diced
• 1/4 cup diced red onion
• 3 tablespoons finely chopped cilantro
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1/2-1 teaspoon ground cumin
• 1/2 teaspoon tabasco jalapeno sauce
• 4 halibut fillets, about 6 ounces each
• salt (to taste)
• pepper (to taste)
• 1 tablespoon vegetable oil

Recipe

• 1 combine mango, red pepper, and red onion in a bowl.
• 2 in a separate bowl, combine lime juice, olive oil, cumin, and green tabasco.
• 3 add to mango mix.
• 4 stir in cilantro and mix until well combined. set aside.
• 5 season the halibut fillets with salt and pepper.
• 6 in a large nonstick skillet, heat the oil over medium-high heat.
• 7 add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
• 8 to serve, place fish on separate plates and top with salsa.