Herb-crusted Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups dry breadcrumbs
• 1 (1 7/8 ounce) envelope knorr leek soup mix
• 1 teaspoon dried fines herbes
• 2 lbs fish fillets
• 1/2 cup butter, melted and cooked

Recipe

• 1 preheat the oven to 400°.
• 2 in a shallow dish, combine the breadcrumbs, soup mix, and fines herbes.
• 3 dip each fillet into the melted butter and then into the crumb mixture, coating the fillets thoroughly on both sides.
• 4 place the fillets in a 13x9 inch baking dish in a single layer and bake the fish until it is cooked through, about 10 minutes.