Ingredients
- Servings: 2
- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh herbs (your choice)
- 2 tablespoons dijon mustard
- 1 tablespoon lemon juice
- 2 salmon fillets
Recipe
- 1 preheat oven to 450 degrees.
- 2 combine first 4 ingredients.
- 3 place salmon in baking pan skin side down.
- 4 spread mixture over salmon, bake fillets 10 to 12 minutes.
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