Oven Poached Salmon A La Paige (rachael Ray)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter, cold
• 4 (6 -8 ounce) salmon fillets
• salt and pepper
• 2 -3 sprigs fresh dill
• 3 tablespoons fresh dill, chopped
• 2 cups chicken broth, can use water
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup vinegar, can use wine vinegar
• 1 small vidalia onion, chopped
• 1/2 seedless cucumber, chopped
• 2 radishes, chopped

Recipe

• 1 preheat oven to 400°f.
• 2 rub the bottom of a shallow baking dish with cold butter.
• 3 arrange salmon in dish.
• 4 season the fish with salt and pepper.
• 5 add broth and a few sprigs of dill to the pan.
• 6 roast the fish 12 to 15 minutes.
• 7 combine sugar, salt and vinegar in the bottom of a medium bowl.
• 8 add chopped onions, chopped cucumber and radishes.
• 9 sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
• 10 remove fish from the oven.
• 11 spoon pan juices over fish and carefully transfer to individual plates or platter.
• 12 top fish with relish and serve.