Mediterranean Fish Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons wine
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• clam juice, 1 bottle
• 5 cups water
• 3 medium potatoes, cubed
• 1 lb cod fish fillets or 1 lb other fish, cubed
• 2 tablespoons lemon juice
• 3 medium tomatoes, seeded and chopped
• 1/4 cup green olives (cut in 2 if large)
• 1 tablespoon capers
• salt and pepper
• chopped parsley (to garnish)

Recipe

• 1 cook onion and garlic in wine until soft.
• 2 add bay leaf, clam juice, water and potatoes and simmer for 20 minutes.
• 3 sprinkle fish with lemon juice and add to broth.
• 4 continue to simmer for 5 more minutes.
• 5 add tomatoes, capers and olives and simmer for 5 more minutes.
• 6 add salt& pepper to taste and sprinkle with parsley.