Irish Fish Pie (aka Cod Cobbler)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs cod fish fillets or 1 1/2 lbs other fish
• 2 ounces butter
• 2 ounces flour
• 1/2 liter milk
• 3 1/2 ounces grated cheese
• 1 cup flour
• 2 ounces grated cheese
• 2 ounces butter
• 1 teaspoon baking powder
• 1 pinch salt
• 1 egg yolk
• milk

Recipe

• 1 place fish filets in the bottom of a round oven dish.
• 2 make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
• 3 make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
• 4 add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
• 5 roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
• 6 drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
• 7 sprinkle some more grated cheese over them and bake at 450f degrees for 25-30 minutes or until the scones are golden brown.