Kato's Spicy Beef Tenderloin

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 1/2-2 lbs beef tenderloin fillets (whole)
• 1/2 cup soya sauce, dark
• 1/2 teaspoon garlic, minced
• 2 teaspoons thai red curry paste
• 1/8 teaspoon pepper
• 1/2 cup honey, liquid (or to taste)
• 2 tablespoons sesame oil (may sub with peanut oil)
• 1/4 teaspoon coarse sea salt

Recipe

• 1 using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions.
• 2 put meat into a shallow glass dish.
• 3 next combine, soya sauce, garlic, curry paste, pepper, honey, oil and salt.
• 4 coat the meat with marinating sauce and cover with plastic wrap and refrigerate overnite.
• 5 reserve marinade for basting.
• 6 bring meat to room temperature for at least 1 hour before cooking.
• 7 using a shallow pan bake tenderloin fillet at 500 degrees for 20 - 25 minutes, remember to baste every 5 minutes.
• 8 if the sauce is drying up too quickly add small amounts of water to pan to obtain your desired consistency.
• 9 drizzle the sauce over the tenderloins and enjoy.
• 10 we love this beef dish served with roasted mini potatoes, pan fried whole small cremi mushrooms and steamed asparagus with lemon.