Penne With Salmon And Roasted Vegetables

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces penne
• 2 lbs leeks
• 1 red bell pepper, cut into strips
• 1/4 cup chicken broth, from carton
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons dried thyme, crushed
• 1/4 teaspoon fresh ground black pepper
• 1 summer squash, halved and cut into 1/4 slices
• 1/4 cup pitted kalamata olive
• 1 salmon fillet, 1/2 pound, skinned

Recipe

• 1 preheat the oven to 400°f prepare the pasta according to package directions.
• 2 meanwhile, cut the leeks into 2â€? lengths and quarter them lengthwise. rinse the leeks completely. place the leeks and bell pepper in a 13â€? x 9â€? baking dish. add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. cover with foil and bake for 15 minutes.
• 3 add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.
• 4 place the penne in a large serving bowl. break the salmon into bite-size pieces and add to the penne with the vegetables.