Peppered Fish In Herbed Butter

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 fish fillets
• pepper, freshly ground
• 60 g butter
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped
• 1 teaspoon thyme, chopped

Recipe

• 1 sprinkle fish with pepper.
• 2 combine butter, juice and herbs in a large shallow dish, cook on high for 1 minutes.
• 3 add the fish in a single layer, cover and cook on high for 5 minutes or until fish is tender.