Poached Salamon With Green Bean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 sprigs tarragon
• 1 lemon, sliced into rounds
• 10 pearl onions, peeled, thinly sliced
• 4 (5 ounce) salmon fillets
• 1 teaspoon kosher salt
• 3/4 lb green beans, trimmed
• 6 radishes, sliced into rounds
• 1/4 cup olive oil

Recipe

• 1 in a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added. bring to a simmer over medium high heat.
• 2 sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover. cook for 5-10 minutes or until done. transfer to a platter when done.
• 3 meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes. drain.
• 4 in a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon. squeeze juice from one lemon and drizzle with olive oil; toss.
• 5 serve salmon with salad.