Red Pesto Chicken With Gnocchi

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 8 chicken thigh fillets, halved
• 500 g potato gnocchi
• 1 teaspoon minced garlic
• 1/2 cup wine
• 1/2 cup sun-dried tomato pesto
• 300 ml cream

Recipe

• 1 heat olive oil in a pan.
• 2 cook chicken over medium heat until browned.
• 3 place gnocchi in a pot of water and boil.
• 4 meanwhile, remove chicken from pan and cover.
• 5 add garlic to pan.
• 6 add wine and simmer uncovered until almost evaporated.
• 7 add pesto and cream and bring to the boil.
• 8 serve chicken on top of cooked, drained gnocchi and cover with sauce.