Slow Cooked King Salmon With Meyer Lemon Relish

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 king salmon fillet, 2-3 pounds
• extra virgin olive oil
• gray salt
• half cracked peppercorn
• fresh ground pepper
• 1 large shallot, diced fine
• 1 tablespoon wine vinegar
• sea salt
• 1 large meyer lemon
• 1/2 cup extra virgin olive oil
• 2 tablespoons chopped parsley
• 1 tablespoon chopped chervil or 1 tablespoon chives
• pepper

Recipe

• 1 preheat your oven to 200 degrees.
• 2 place a baking pan with a few cups of water on the bottom rack of the oven.
• 3 lightly brush the bottom of a baking pan with the olive oil.
• 4 brush olive oil on the salmon (all sides.)
• 5 season generously with gray salt, half cracked pepper and ground pepper.
• 6 place salmon in oiled baking dish and bake in oven for approximately an hour.
• 7 when juices begin to form on top and the salmon is a little firm – it is done.
• 8 serve with freshly made meyer lemon relish (recipe follows).
• 9 meyer lemon relish:.
• 10 place diced shallot in a bowl and add the vinegar and a pinch of salt. let it sit for 10-15 minutes.
• 11 cut the lemon into 8 wedges. remove the seeds and core gently and cut each wedge in half (lengthwise)
• 12 slice the wedges crosswise into thin slivers. this will make about a 1/2 cup.
• 13 combine the lemon slivers, shallot and another pinch of salt.
• 14 stir in the olive oil, parsley, chives and some fresh ground pepper.
• 15 taste and season.