Garlic Herb Fondue

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 8 garlic cloves, chopped
• 6 anchovy fillets, rinsed
• 1 tablespoon fresh parsley
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh oregano
• 1 tablespoon fresh thyme
• 1/2 teaspoon chili flakes
• 1 lemon, zest of
• 1/2 cup sweet butter
• 1/2 cup olive oil
• 1/2 cup heavy cream
• fresh ground pepper

Recipe

• 1 puree garlic, anchovies, herbs and zest in a food processor.
• 2 heat butter and oil until the butter melts.
• 3 stir in the garlic mixture and chili flakes and cook gently for 5 minutes.
• 4 add pepper.
• 5 you can store in covered in refridgerator until ready to use 2-3 days.
• 6 before serving reheat in fondue pot over low heat.
• 7 stir in cream and heat. do not allow to boil.