Green Goddess Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups mayonnaise
• 1/4 cup chives, minced
• 2 tablespoons taggaron vinegar
• 2 tablespoons fresh parsley, minced
• 1 tablespoon dried tarragon, crushed
• 4 anchovy fillets, finely chopped
• 1 green onion, finely chopped
• 6 cups romaine lettuce, torn and chilled
• 3 cups curly endive lettuce, torn and chilled
• 1 (9 ounce) package frozen artichoke hearts, cooked, drained and chilled
• 1/3 cup pitted ripe olives, sliced
• 1 (2 ounce) can anchovy fillets
• 2 medium tomatoes, cut into wedges

Recipe

• 1 combine all dressing ingredients and mix thoroughly. chill for 1 hour.
• 2 for salad, combine all ingredients, top with 1/3 cup dressing and toss several times until all lettuce is coated. serve on chilled plates and pass additional dressing.
• 3 (note: cooking time shown is for chilling dressing -- of course can be served right after making, but it's best when it is allowed to let all the ingredients just chill together for a while -- ).