Lemon Butter Tilapia

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 -16 ounces tilapia fillets
• 1 lemon, juice of
• 1/4 cup chopped fresh parsley
• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1/4-1/2 cup flour, for dusting fish

Recipe

• 1 chop parsley and put aside. juice lemon and put aside.
• 2 melt 2 tbs. butter and the olive oil in non-stick skillet
• 3 lightly dust fish fillets in flour, season if desired with salt and pepper.
• 4 when butter stops bubbling, add fish and saute 3-4 min on first side.
• 5 turn and finish second side 3-4 min, until done and flaky. remove to plate and keep warm.
• 6 add remaining 2tbs. butter to skillet and melt.
• 7 stir in lemon juice and parsley quickly and pour immediately over fish.
• 8 serve and enjoy.