Chicken Pasta Salad With Mustard And Sage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lemons, juice and zest of
• 2 teaspoons whole grain dijon mustard
• 2 crushed garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/3 cup olive oil
• 500 g curly pasta shells
• 6 chicken thigh fillets, thinly sliced
• 1 tablespoon whole grain dijon mustard
• 1 tablespoon olive oil
• 4 pieces preserved lemons, rinds sliced thinly
• 4 tablespoons sage leaves
• 2 large green onions, sliced
• 1/2 cup raisins
• 1 tablespoon capers, slightly crushed
• lettuce leaf, to serve

Recipe

• 1 to make the dressing:
• 2 whisk all the dressing ingredients together.
• 3 to make the pasta:.
• 4 bring a large quantity of salted water to the boil and add the curly shells. cook as packet directs and drain.
• 5 stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
• 6 add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). remove from heat.
• 7 in a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
• 8 pour the dressing over the pasta mixture and stir through.
• 9 serve in lettuce leaves.