Deep Fried Sea Bass

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• sifted all-purpose flour
• 3 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fresh ground pepper
• 1 teaspoon spice essence
• 2 teaspoons baking powder
• 2 lbs fish fillets
• 2 eggs
• 1 cup milk
• 2 tablespoons oil

Recipe

• 1 into a deep-fryer, preheat frying oil to 375°f [190°c].
• 2 into a bowl, mix together flour, salt, both peppers, essence, and baking powder.
• 3 coat fish fillets with mixture, reserving remaining mixture.
• 4 lightly beat eggs; beat in milk and oil.
• 5 mix in remaining reserved flour mixture; beat until smooth.
• 6 dip fish into mixture.
• 7 deep-fry fish fillets until crunchy and golden brown.
• 8 drain onto paper toweling.