Fillet O'tofu

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (19 ounce) package firm tofu
• 2 tablespoons sherry wine vinegar
• 2 tablespoons worcestershire sauce
• 2 -3 dashes hot pepper sauce
• 2 eggs, lightly beaten
• 1/2 cup flour
• canola oil (for frying)

Recipe

• 1 slice the tofu into four even slices.
• 2 wrap each slice in a paper towel and place on a cookie sheet. top with another cookie sheet and a 28 oz can of tomatoes (or similar weight). let sit for 1 hour.
• 3 combine vinegar, worcestershire sauce and hot sauce. marinate tofu sauce in this, 15 minutes per side.
• 4 heat the oil in a skillet over medium high heat.
• 5 drain tofu slices on paper towels. dredge in flour, then coat the slices with a thin coat of beaten egg.
• 6 gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes. gently move to serving plate.