Norwegian Fish Cakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs firm fish fillets
• 1 cup milk
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1/4 cup potato flakes
• 1/8 teaspoon ground nutmeg
• 1 tablespoon salt
• 1/4 pepper (optional)
• 1/4 cup fresh dill (optional)

Recipe

• 1 blend all ingredients in food processor, may need to do in batches.
• 2 form 3 - 4 diameter patties.
• 3 fry in about a half inch of half olive oil and half canola oil about 2 mins per side. drain on rack or paper towels and serve while hot. can cool, and reheat covered in a 350 degree oven. freeze fairly well for about 3 mos.