Hot & Sour Cod With Gingered Rhubarb Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 cup frozen rhubarb (chunks)
• 1 (8 ounce) can pineapple chunks (drained)
• 2 tablespoons fresh lime juice
• 2 tablespoons sweat red chili sauce
• 1/2 teaspoon cilantro leaf
• 1/2 teaspoon roasted ginger
• 1 tablespoon toasted sesame seeds
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 6 cod fish fillets
• 2 tablespoons olive oil

Recipe

• 1 rhubarb sauce.
• 2 thaw rhubarb in bowl add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. set aside.
• 3 mix sesame seed, sea salt and pepper. brush fish with olive oil. sprinkle seasoning mixture.
• 4 place fish in aluminum foil for grill and grill about 4-5 minute toss on the rhubarb sauce cover for 3-4 minute.