Roasted Garlic & Shallot Smear (for Panini)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 10 shallots
• 5 heads garlic
• 2 ounces olive oil
• 2 ounces balsamic vinegar
• 2 anchovy fillets (optional)
• 1 tablespoon chopped fresh rosemary
• 4 ounces goat cheese
• salt and pepper

Recipe

• 1 cut the tops off garlic heads.
• 2 drizzle 1 tablespoon olive oil over each garlic head.
• 3 sprinkle salt on each.
• 4 wrap garlic heads in aluminum foil.
• 5 place in 425-450 degree oven fro 40-45 minutes (until the garlic is soft and browned).
• 6 trim shallots.
• 7 sprinkle with olive oil and add salt.
• 8 wrap in 2 packets of aluminum foil.
• 9 place shallots into oven the last 10 to 15 minutes of roasting the garlic.
• 10 roast until golden brown, about 15 minutes, then cool to room temperature.
• 11 place peeled garlic and shallots into a food processor, add remaining ingredients, and process until smooth.
• 12 refrigerate until needed.