Fish Chowder - Dairy Free

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb fillet haddock or 1/2 lb cod
• 2 cups water
• 1 medium potato, peeled and sliced
• 2 slices bacon
• 1 small onion, peeled and sliced
• salt and pepper
• 1 1/2 teaspoons margarine

Recipe

• 1 simmer fish in water until it flakes easily, about 5 minutes.
• 2 remove fish with slotted spoon and set aside.
• 3 add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
• 4 meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
• 5 remove pan from heat and crumble the bacon over the onions.
• 6 when potatoes are tender, add the fish, onion and bacon.
• 7 season to taste with the salt and pepper, add margarine.
• 8 let stand for 15 minutes before serving.