Guiness Beer Battered Cod

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 fresh cod fish fillets
• 0.5 (12 ounce) can guinness draught
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 pour the guinness® into a large bowl and add the flour, baking powder, salt and pepper. then whisk until it is light and frothy. let the batter sit for 15 minutes - remember good things come to those who wait! meanwhile, heat a deep fryer to 180°c when the batter is ready, dust the fish with flour and coat evenly with batter. fry for 5 - 6 minutes turning once halfway. then serve with chunky chips, salad and a cool guinness®. get your batter ready and then knock it up for the lads at half time.
• 2 tip.
• 3 to stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. genius.