Multi-grain Bread Sandwiches With Creamy Chicken & Celery

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon low-fat sour cream
• 1 stalk finely chopped celery
• 1 chopped green onion (shallot)
• 2 tablespoons chopped flat leaf parsley
• salt and pepper
• 1 cup alfalfa sprout
• handful baby spinach leaves
• 8 slices bread, multi-grain

Recipe

• 1 steam or poach the chicken breasts fillets, chop and cool.
• 2 mix with next 6 ingredients.
• 3 spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
• 4 cut into halves and serve.