Mediterranean Tilapia (quick And Easy)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (6 ounce) tilapia fillets
• 1 cup italian-style diced tomatoes
• 1/2 cup water-packed artichoke hearts, chopped
• 1/2 cup ripe olives, sliced
• 1/2 cup feta cheese, crumbled
• salt and pepper

Recipe

• 1 preheat the oven to 400 degrees.
• 2 place the fish fillets in a baking pan coated with cooking spray. salt and pepper to taste.
• 3 combine the tomatoes, artichoke hearts, olives, and feta cheese. top the fish with the mixture. bake for 15 to 20 minutes or until the fish flakes easily.