Coconut Lamb And Chilli Chutney

Total Time: 6 hrs 15 mins Preparation Time: 3 hrs Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 4
• 750 g lean lamb, cut into strips (i use fillets)
• 1 cup mango chutney
• 1 -2 small fresh red chile, seeded and chopped
• 1 tablespoon ground cumin
• 2 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 2 tablespoons lemon juice
• 1 red capsicum, sliced
• 1 cup coconut milk
• 1/2 cup coarsely chopped fresh coriander leaves

Recipe

• 1 combine lamb, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
• 2 cover; refrigerate 3 hours or overnight.
• 3 cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
• 4 stir fry lamb mixture, in batches, in same pan until cooked through.
• 5 add capsicum and milk; cook stirring, about 1 minute or until heated through.
• 6 just before serving stir in coriander.