Garlic Catfish Fillets

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs catfish fillets
• 4 cloves garlic, peeled and left whole
• 1/2 cup oil
• 2 tablespoons butter
• 1 cup cornmeal
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• pepper

Recipe

• 1 mix beaten egg and worcestershire sauce.
• 2 dip catfish fillets into egg mix, then roll in cornmeal and coat well.
• 3 lay them in a single layer on a sheet of wax paper.
• 4 heat the oil and butter in a large skillet.
• 5 add the cloves of garlic and stir to blend.
• 6 add the fillets, one at a time.
• 7 brown for 3 minutes on each side or until fish flakes easily with a fork.
• 8 sprinkle with pepper and serve.