Fish Stew

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces tomatoes
• 1/2 cup wine
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried basil, crushed
• 16 ounces chicken broth
• 1/8 teaspoon sugar
• pepper, to taste
• 1 lb fish fillet, cut into bite size pieces

Recipe

• 1 combine tomatoes, wine and parsley in a sauce pan. bring to a boil, reduce heat, and simmer for 2 minutes.
• 2 add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.