Greek Style Halibut

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 24 ounces halibut fillets
• 1 large red onion
• 2 teaspoons oregano
• 4 tablespoons lemon juice
• 2 tablespoons fresh minced parsley
• 1/4 cup blue cheese

Recipe

• 1 place fish in a lightly oiled baking dish.
• 2 lay onions over fish and sprinkle with oregano and lemon juice.
• 3 mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.
• 4 cover tightly with foil and place in a preheated 350 oven for 25 to 30 minutes or until fish flakes easily with a fork.