Ingredients
- Servings: 2
- 2 salmon fillets
- 100 g arugula
- 1/2 onion
- 1 bay leaf
- 1 cup wine
- 2 tablespoons olive oil
- salt
- pepper
Recipe
- 1 put the salmon in a baking dish. season with salt ana pepper.
- 2 add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
- 3 cover with foil and bake for 30 minutes at 390°f.
- 4 place the salmon on a bed of arugula.
- 5 enjoy!
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