Liptauer Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 ounces feta cheese, crumbled
• 4 ounces cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 3 tablespoons sour cream
• 2 anchovy fillets, mashed to a paste
• 1 tablespoon finely minced green onion
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons paprika
• 1/2 teaspoon smashed caraway seed (bruised to release flavor)
• salt & freshly ground black pepper, to taste

Recipe

• 1 with a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth.
• 2 add the remaining ingredients and mix well.