Flounder & Zucchini Bundles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 thin flounder fillets
• 1/2 teaspoon lemon pepper seasoning
• 1 lemon, thinly sliced
• 1 medium zucchini, thinly sliced
• 12 cherry tomatoes, halved
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried basil

Recipe

• 1 for each bundle, place 2 fillets on the middle of a large square of foil. (i use release foil, or you can spray regular foil with cooking spray) you will have four bundles.
• 2 sprinkle each fish bundle with lemon pepper. top evenly with lemon slices, zucchini slices, and halved tomatoes.
• 3 sprinkle each with dill & basil.
• 4 fold foil up around fillets, sealing well, & leaving room for steaming. place the bundles onto a shallow pan.
• 5 bake at 425, for 15 minutes, or until fish is just flaky. take care when opening bundles, as they will be hot.