Fish Stew

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 4 quarts water
• 4 lbs fish fillets, cut in chunks
• 8 potatoes, diced
• 2 bay leaves
• 2 fish bouillon cubes
• 8 ounces butter
• 3 ounces flour
• 1 large onion, cut up
• 1 cup chopped mushroom
• 1 stalk celery, diced
• 1 teaspoon seafood seasoning
• 2 tablespoons hot sauce
• 12 ounces whole milk
• salt and pepper

Recipe

• 1 bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
• 2 reduce heat and simmer 45 minutes.
• 3 in a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
• 4 saute onion and mushrooms and add to stock.
• 5 add everything else (except milk) and simmer 30 minutes more.
• 6 add milk and cook 10 minutes.
• 7 serve with biscuits or oyster crackers.